“The wine list - and the staff’s knowledge of it - is superb, and the details of hospitality, starting with well-set tables in an intimate dining room, make this one of the most pleasurable dining experiences in America…”
– John Mariani

Since opening in 1985, Restaurant JEAN-LOUIS has earned a reputation as perhaps the finest restaurant in Connecticut, and one of the best in the United States. Recognized by Wine Spectator for more than seventeen years for its excellent wine list, and consistently given top ratings by Zagat and newspapers from the New York Times to the San Diego Chronicle, Restaurant JEAN-LOUIS is simultaneously noted for its fine cuisine and utter lack of pretense. Most recently, Chef Jean-Louis Gerin was given his food “Oscar” when announced as the Best Chef, Northeast at the 2006 James Beard Awards.

Winner of the 2007 Best of the Gold Coast Connecticut Reader’s Pick for “Best French Restaurant”

Restaurant Jean-Louis
61 Lewis St
Greenwich, CT 06830
(203) 622-8450

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