Restaurant Jean-Louis

“The wine list - and the staff’s knowledge of it - is superb, and the details of hospitality, starting with well-set tables in an intimate dining room, make this one of the most pleasurable dining experiences in America…”
– John Mariani

Since opening in 1985, Restaurant JEAN-LOUIS has earned a reputation as perhaps the finest restaurant in Connecticut, and one of the best in the United States. Recognized by Wine Spectator for more than seventeen years for its excellent wine list, and consistently given top ratings by Zagat and newspapers from the New York Times to the San Diego Chronicle, Restaurant JEAN-LOUIS is simultaneously noted for its fine cuisine and utter lack of pretense. Most recently, Chef Jean-Louis Gerin was given his food “Oscar” when announced as the Best Chef, Northeast at the 2006 James Beard Awards.

Winner of the 2007 Best of the Gold Coast Connecticut Reader’s Pick for “Best French Restaurant”

Restaurant Jean-Louis
61 Lewis St
Greenwich, CT 06830
(203) 622-8450

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Nuage French Japanese Fusion

An elegant restaurant with an unpretentious decor and a menu of sophisticated and artistically presented dishes that diners with discriminating taste rave about. The five to seven course tasting menus area delightful way to experience the cuisine. Enjoy your meal with a selection from our extensive wine list. The restaurant is located in Cos Cob, minutes from Greenwich.

Nuage Retaurant and Bar
203 East Putnam Avenue
Cos Cob, CT 06807
(203) 869-2339

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L’Escale

L’Escale writes…L’Escale, which means “port of call”, is a restaurant seemingly lifted from glorious Provence and brought back to Earth on the waterfront of Greenwich, CT. L’Escale serves an inventive Provencal menu in an atmosphere that captures the warm sun, sea breezes & evocative scents of Southern France.

Winner of the 2007 Best of the Gold Coast Connecticut Editor’s Pick for “Best Place to Spend a Summer Evening”

L’Escale Restaurant Bar
500 Steamboat Rd
Greenwich, CT 06830
(203) 661-4600

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Gaia

Gaia is inspired by a passion for food and excellence. A celebration of the Earth’s rich offerings. American cuisine with French influence with warm and engaging hospitality within a country inspired elegant setting.

Winner of “Best Restaurant Décor” according to the 2007 Fairfield County Weekly Best of Reader’s Poll.

According to Fairfield County Weekly, “With a name derived from the Greek goddess of the Earth, this French-American restaurant offers an extensive wine list worth millions. You’ll be greeted with a menu featuring 95 percent organic products and signature, aromatic jar dishes–but it’s the elegance that really sets Gaia apart. The former bank’s amazing architecture is exactly why this place takes top honors for Best Restaurant Decor. The original space was designed by Raphael Guastavino Jr. in 1917; Guastavino’s father designed the Grand Hall at Ellis Island and the Oyster Bar in Grand Central Terminal. The pedigree plays out to today; the new space was created by Tony Chi and contributes to the classic country style.”

Gaia
253 Greenwich Ave
Greenwich, CT 06830
(203) 869-5392

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Meli Melo

362 Greenwich Avenue
Greenwich 06830-6522
203-629-6153